by Taylor Cox | Mar 19, 2025 | Seller server training
If you’re planning to work as a bartender, server, cashier, or anyone handling alcohol sales, you’re going to need an alcohol seller-server certification. It’s not just a requirement in many states — it’s also a smart way to protect yourself, your employer, and your...
by Taylor Cox | Feb 28, 2025 | Seller server training
In today’s world, responsible alcohol sales are more important than ever. With new laws, increased enforcement, and a focus on public safety, businesses need trained employees who understand the rules. If you sell or serve alcohol, you need a seller-server...
by Taylor Cox | Nov 30, 2024 | Alcohol safety, Seller server training
The holiday season brings festive crowds and good cheer to bars and restaurants. Unfortunately, it can also lead to overindulgence. For bartenders, knowing when cutting off guests is needed. On top of that, knowing how to do so politely in order to deescalate a...
by Taylor Cox | Oct 31, 2024 | Seller server training
The holiday season is one of the busiest times of year for bartenders, and it’s the perfect time to increase your tips. With a few smart strategies, you can stand out from the crowd, keep your guests happy, and boost your earnings. Here are some practical tips to...
by Taylor Cox | Sep 29, 2024 | Seller server training
If you’re involved in selling or serving alcohol in California, you’re likely aware that there’s a new law in town! As of now, anyone working in this industry must get certified. But don’t worry—it doesn’t have to be a long, boring process. In fact, it can...
by Taylor Cox | Jan 30, 2024 | Seller server training
Bartenders and servers play a crucial role in creating unforgettable experiences for patrons. Behind the bar, it’s not just about crafting the perfect drink; it’s also about ensuring a safe and responsible drinking environment. That’s where the...
Recent Comments