by Taylor Cox | Oct 6, 2021 | Online training
As Bars are Returning to Business, The Dangers of Over-Serving Still Exist Serving people drinks shouldn’t result in you getting served with a lawsuit. In the wake of COVID-19 and nationwide lockdowns, it’s more important than ever that bartenders and owners of...
by Taylor Cox | Aug 23, 2021 | Online training
Serving a customer a beer or a glass of wine along with their meal is one of the great freedoms that a restaurant with a liquor license can enjoy. Many restaurants make their money on serving alcohol alongside food, as there is usually a reasonable mark-up on booze....
by Taylor Cox | Aug 23, 2021 | Online training
“You’ve been served” is not something you want to hear while you’re serving food at your restaurant. Or alcohol, for that matter. ‘Liability’ means that you’re legally responsible for something. And in this age of a pandemic, all our information living online on the...
by Taylor Cox | Aug 5, 2021 | Online training
It’s safety first in the great State of Texas as restaurateurs look to limit their risk exposure from selling and serving alcohol by getting their staff TABC certified. House Bill 1024 has heralded the arrival of a new revenue stream for restaurants that were hardest...
by Taylor Cox | Aug 4, 2021 | Online training
If you’re in the alcohol industry at all, the chances are that you’ve heard of ‘alcohol awareness training’ or ‘alcohol safe serving.’ Perhaps you own a bar or a restaurant, and you’re looking at ways to reduce your liquor liability risks. Or maybe you’re just looking...
by Taylor Cox | Jun 30, 2021 | Online training
Cannabis and alcohol are two of the most regulated fields. Both require training, licensing, permits and a great deal of responsibility to sell. So, is it possible that these two may one day be combined? We discuss the rules and regulations on if this is possible. The...
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