by Taylor Cox | Jan 10, 2022 | Corporate training
It’s time to get your ducks in a row before lining up those shots at the bar to serve some eager customers. We’re talking about server safe training – ensuring that whether you’re a bar owner, a waiter, a bouncer, or a business owner involved in the sale of alcohol,...
by Taylor Cox | Nov 12, 2021 | Online training
Jingle bells aren’t the only bells that should be ringing if you work in the hospitality industry. You can hear the festive sounds of the silly season approaching. And while we’re not suggesting you ring the alarm bells either, this is the right time to have all of...
by Taylor Cox | Oct 6, 2021 | Online training
It’s time for you as a business owner to protect your business from the legal liability of over-serving and get on top of any alcohol-related liability that you may be open to. The legal consequences can cripple your business at a time when you are trying your...
by Taylor Cox | Oct 6, 2021 | Online training
As Bars are Returning to Business, The Dangers of Over-Serving Still Exist Serving people drinks shouldn’t result in you getting served with a lawsuit. In the wake of COVID-19 and nationwide lockdowns, it’s more important than ever that bartenders and owners of...
by Taylor Cox | Aug 23, 2021 | Online training
Serving a customer a beer or a glass of wine along with their meal is one of the great freedoms that a restaurant with a liquor license can enjoy. Many restaurants make their money on serving alcohol alongside food, as there is usually a reasonable mark-up on booze....
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